Spices & sweeteners
Spices, honey, molasses, brown sugar, and nut butters add richness and uniqueness — add a pinch of your favorites while your chocolate melts.
Black Friday Weekend
Annual Hot Chocolate Weekend
Treat yourself and someone else. Buy one hot chocolate, get one free.
Friday to Sunday, November 27–29
8 am to 3 pm
107 SE Washington St, Portland
Recipe
Ranger Hot Chocolate
A simple recipe that is easily tailored with your favorite chocolate and milk. Make it special with a touch of your favorite spices and sweeteners.
Recipe
Hot Chocolate, made from scratch at home — made simple
- 5min prep
- 10min cook
- 1serving
Ingredients
- ½ bar Ranger 2.25 oz chocolate bar
- 1¼ cup milk (or milk alternative)
Instructions
- On low heat, melt chocolate in a small pan for 5 minutes.
- Slowly incorporate milk while whisking.
- Continue whisking to your desired temperature — 150°F is considered just about perfect.
- Pour into your Ranger mug and top with chocolate shavings, marshmallows, or whipped cream.
Variations
Extracts
Extracts are a great way to enhance your hot chocolate. After your drink comes to temperature, add a dash of extract — try vanilla, almond, orange, or peppermint.
Drinking chocolate
Drinking Chocolate is a richer version of hot chocolate — simply reduce your milk in half.
George’s favorite
100% Chocolate and Half & Half with a touch of brown sugar, fresh nutmeg, and cayenne.
Buy the kit
The Perfect Hot Chocolate Gift Box
Everything you need to make the perfect Ranger hot chocolate at home: a Ranger mug, three large chocolate bars, mini mallows, a whisk, a thermometer, and our recipe card.
Make it at home
Start with a Ranger bar
Our chocolate is made from scratch in Portland, Oregon.
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