Awards & honors

Recognition for our craft and our company

We make chocolate because we love it, and we’re lucky that other people love it, too. These recent awards recognize our team’s hard work and the dedication we bring to every batch.

Ranger Chocolate Co. co-founder George Domurot in the Portland chocolate production kitchen — Founder & Head Chocolate Maker

2026 — Portland Business Journal

Makers & Manufacturers of the Year

Portland Business Journal named Ranger Chocolate Co. among its fifteen 2026 Makers & Manufacturers of the Year, recognizing organizations that help strengthen manufacturing across Oregon and Southwest Washington.

View the 2026 honorees

2026 — International Chocolate Awards

Two more medals for Ranger Chocolate Co.

Ranger Chocolate Co. received two bronze medals at the 2026 Americas — USA Bean-to-Bar and Craft Chocolatier Competition.

International Chocolate Awards, Americas USA, 2026 Bronze

Bronze Medal

Aguada

A single-origin 75% dark chocolate bar made with cacao from Aguada, Western Puerto Rico.

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Bronze Medal

Root Beer Bonbon

A milk chocolate bonbon filled with classic root beer flavor.

Shop Root Beer Bonbon

View the 2026 competition results

2025 — International Chocolate Awards

Three creations. Three medals.

Ranger Chocolate Co. received three honors at the 2025 Americas — USA & Canada Bean-to-Bar and Craft Chocolatier Competition.

International Chocolate Awards, Americas UC, 2025 Gold

Gold Medal and Best in Category

Salted Caramel

Soft caramel made with real vanilla bean and topped with Jacobsen’s Flake Sea Salt.

Shop Salted Caramel

International Chocolate Awards, Americas UC, 2025 Silver

Silver Medal

Caribbean Chocolate Bar

A collaboration with Chef Gregory Gourdet that brings together Caribbean traditions and vibrant cacao.

Shop Caribbean Chocolate Bar

International Chocolate Awards, Americas UC, 2025 Bronze

Bronze Medal

Candied Oranges

Candied oranges enrobed in Ranger Chocolate Co. dark chocolate.

Shop Candied Oranges

View the 2025 competition results

2024 — International Chocolate Awards

One bronze medal, a year earlier

Ranger Chocolate Co. received a bronze medal at the 2024 Americas — USA & Canada Bean-to-Bar and Craft Chocolatier Competition.

International Chocolate Awards, Americas UC, 2024 Bronze

Bronze Medal

Caribbean Chocolate Bar

A collaboration with Chef Gregory Gourdet that brings together Caribbean traditions and vibrant cacao.

Shop Caribbean Chocolate Bar

View the 2024 competition results

Taste the winners

Explore Ranger Chocolate Co.

Discover our award-winning confections and the rest of the Ranger Chocolate Co. collection.

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