Craft
Made from scratch
Every bar begins with thoughtfully sourced cacao beans and is made with care and attention to detail in our Portland factory.
About Ranger
Chocolate made with purpose in Portland
Since 2013, Ranger Chocolate Co. has been making premium bean-to-bar chocolate from scratch with organic, ethically and sustainably sourced ingredients.
Our story
From cacao bean to finished bar
George Domurot and David Beanland founded Ranger Chocolate Co. with a mission to make exceptional chocolate using organic, Fair Trade — or better — and environmentally sustainable ingredients.
At our factory in Portland’s Central Eastside, we make chocolate the difficult way: from scratch. We believe that doing every part of the process — from roasting the cacao beans, crafting each bar, and wrapping everything by hand — allows us to highlight the cacao and the creative experience of chocolate.
Our mission
Always Fair Trade — or better
As one of Portland’s first bean-to-bar chocolate makers, we believe exquisite chocolate and responsible cacao production belong together. We source cacao from all over the world through verified channels that support ethical, transparent trade and exacting quality.
Sourcing
Trade with purpose
Our cacao is selected through verified channels with a commitment to ethical and transparent trade.
Community
Rooted in Portland
We’re proud to be from the Pacific Northwest and are thankful for the partnerships with local businesses, restaurants, makers, and organizations that make our city special.
Giving back
We support the causes we care about
We support organizations protecting the outdoors we love, including Friends of Trees, the National Parks Conservation Association, Bird Alliance of Oregon, and the Oregon Maple Project.
Our work
Recognition for the craft
Our dedication and hard work pay off. Explore the awards that recognize the chocolate and the people behind the product.
Explore our awards