Bronze Medal
Aguada
A single-origin 75% dark chocolate bar made with cacao from Aguada, Western Puerto Rico.
Shop AguadaAwards & recognition
Honors for our craft and our company
Ranger Chocolate Co. makes premium chocolate and specialty treats in Portland, Oregon. These honors recognize both the chocolate we make and the people behind it.
2026 — Portland Business Journal
Makers & Manufacturers of the Year
Portland Business Journal named Ranger Chocolate among its fifteen 2026 Makers & Manufacturers of the Year, recognizing organizations that help strengthen manufacturing across Oregon and Southwest Washington.
2026 — International Chocolate Awards
Two more medals for Ranger.
Ranger Chocolate Co. received two bronze medals at the 2026 Americas — USA Bean-to-Bar and Craft Chocolatier Competition.
Bronze Medal
Root Beer Bonbon
A milk chocolate bonbon filled with classic root beer flavor.
Shop Root Beer Bonbon2025 — International Chocolate Awards
Three creations. Three medals.
Ranger Chocolate Co. received three honors at the 2025 Americas — USA & Canada Bean-to-Bar and Craft Chocolatier Competition.
Gold Medal and Best in Category
Salted Caramel
Soft caramel made with real vanilla bean and topped with Jacobsen’s Flake Sea Salt.
Shop Salted CaramelSilver Medal
Caribbean Chocolate Bar
A collaboration with Chef Gregory Gourdet that brings together Caribbean traditions and vibrant cacao.
Shop Caribbean Chocolate BarBronze Medal
Candied Oranges
Candied oranges enrobed in Ranger Chocolate Co. dark chocolate.
Shop Candied OrangesTaste the winners
Explore Ranger Chocolate Co.
Discover our award-winning confections and the rest of the Ranger Chocolate Co. collection.
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