Craft
Made from scratch
Every bar begins with cacao and is made through each stage in our Portland factory.
About Ranger
Chocolate made with purpose in Portland
Since 2013, Ranger Chocolate Co. has made premium bean-to-bar chocolate from scratch with organic, ethically and sustainably sourced ingredients.
Our history
From cacao bean to finished bar
George Domurot and David Beanland founded Ranger Chocolate Co. in 2013 with a mission to make exceptional chocolate using organic, Fair Trade — or better — and sustainably sourced ingredients.
At our factory in Portland’s Central Eastside, we make chocolate from scratch: roasting cacao, crafting each batch, wrapping every bar by hand, and sharing the finished chocolate alongside coffee, baked goods, and seasonal treats.
Our mission
Always Faire Trade — or better
As one of Portland’s first bean-to-bar chocolate makers, we believe exquisite chocolate and responsible cacao production belong together. We source cacao through verified channels that support ethical, transparent trade and exacting quality.
Sourcing
Trade with purpose
Our cacao is selected through verified channels with a commitment to ethical and transparent trade.
Community
Rooted in Portland
We partner with local businesses, restaurants, makers, and organizations throughout the Pacific Northwest.
Our work
Recognition for the craft
Explore honors recognizing the chocolate we make and the people behind Ranger Chocolate Co.
Explore our awards