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  • Ranger's Espresso Chocolate Bar strikes a balance between two of our most beloved items on the planet — chocolate and espresso. We collaborated with some of the best coffee roasters in Portland to produce a warm and welcoming bar. Check our Espresso Bar Log for release notes.

    • Batch TH–02

      Trailhead Coffee Roasters

      With our second run of the Espresso Chocolate Bar we continued to work with Trailhead Coffee Roasters. With this batch, we paired their Classic Espresso Blend with a 50/50 blend of our cacao from the Tumaco region in Colombia and a new bean we've been working with from forest edge communities surrounding the Gola Rainforest National Park in Sierra Leone.

      Tasting notes

      cream, caramel



    These Espresso Chocolate Bar batches are no longer in production.

    Batch UL–01

    Upper Left Coffee Roasters

    With our third run of the Espresso Chocolate Bar we collaborated with Upper Left Coffee Roasters. With this batch, we paired their Kenya with our beloved Chulucanas from Peru. The coffee and cacao have a savory element that work well together.

    Tasting notes

    tomato, cream, caramel

    Batch TH–01

    Trailhead Coffee Roasters

    Our first collaboration is with our beloved friends at Trailhead Coffee Roasters. We paired our cacao beans from the Tumaco region from Colombia with Trailhead's Classic Espresso Blend.

    Tasting notes

    creamy, mocha, raspberry